Awarded 2nd and 3rd Place in the 2007 American Cheese Society Awards in the Open Category for Goat's Milk Cheeses.Awarded 2nd by the American Cheese Society in the Soft - Ripened Goat's Milk category. Humboldt Fog began as a vision in a dream that creator, Mary Keehn, had as she flew back to California from France in 1993. This striking cheese comes in a 15-ounce mini-wheel with a charming paper wrapper. American farmstead cheeses often command a hefty price due to their limited production, but one bite will convince you that the luxury is worth the cost. These amazing women have an enviable passion for their work that has been rewarded by national awards, reputation, and a steadily growing business. Humboldt Fog is made by Cypress Grove Chevre, which is owned and operated by mother and daughter team, Mary Keehn and Malorie McCurdy, in Humboldt County, California, among the towering redwood trees. When cut, it is reminiscent of the early morning fog. It has a smooth white color along with a tangy taste made. With a central layer and outer covering of ash, this goat's milk tome ripens with a soft, white interior. Humboldt Fog cheese is described as being a soft, surface ripened cheese with a creamy texture. Across the country, small-scale dairy farmers and cheese makers are making wonderful cheeses to rival those of Europe. Humboldt Fog Cheese is named for the way it reminds one, reputedly, of morning fog in northern California.As Americans have developed a deeper appreciation for great cheese, a change in American cheese making has occurred. Made in California, USA, from goats milk, Humboldt Fogs cheese has a soft, white interior when ripe. Humboldt Fog was awarded first prize in 2002 by the American Cheese Society in Washington for “American Original Cheese.” Language Notes Humboldt Fog Cheese was created in approximately 1992 by Mary Keehn. As the larger size ages past 2 months the cheese will start to ooze under the rind, and the flavour gets stronger. The small sizes are allowed to mature 3 weeks the larger ones for a minimum of 4 weeks. 7 inches wide x 2 inches tall (18 cm x 5 cm), weighing about 4 ½ to 5 pounds (2 to 2 ¼ kg.).3 ½ inches wide x 2 inches tall (9 cm x 5 cm), weighing between 11 and 14 oz (310 to 400 g).Humboldt Fog Cheese is made in two sizes: Under the rind, it gets creamy while remaining dense at the centre. Like Brie, the cheese matures from the outside in. Sold by Gourmet Food World Return policy: Eligible for Refund or Replacement Add a gift receipt for easy returns Humboldt Fog - Aged Goat Milk Cheese - 5 lb (whole wheel) Brand: Cypress Grove 19305 (2. Find quality deli products to add to your Shopping List or order online for. There is also a picture of a green field with a big tree and animal. The rind of Humboldt Fog Cheese develops a white-velvet like mould over the ash. Shop for Cypress Grove Humboldt Fog Cheese (1 lb) at Dillons Food Stores. American Cheese Society 1st place winner, this goats milk cheese is distinguished by a vein of vegetable ash running through the center. Humboldt Fog is a circular cheese with blue sticker that has the words HUMBOLDT FOG. The cheese is then coated on the top with more ash, and a cheese culture is injected. A mold ripened ash rind surrounds a goats milk cheese thats impeccably creamy and. To make the Humboldt Fog Cheese, the milk is pasteurized, then coagulated with lactic acid and vegetable enzyme and allowed to curdle overnight.Ĭheese moulds are half-filled with curd, then sprinkled with a thin layer of salt and white-pine ash, and filled with curd and allowed to drain and dry.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |